My friend Siobhan asked me if I would "Coach Mom" her. So by request, I am starting a column on this new blog. I am keeping it separate from my other blog so that my extended family and friends can use that one to keep up with things going on with the kids.
Get ready for the whistle!
Check out my blog!
Check out my blog!
Corinthian Christian Academy
Check out our school adventures!
Have a question for Coach Mom?
Tapestry of Grace, Year 1
Who Else is Using Tapestry of Grace?
Tapestry of Grace, Year 2
Subscribe To
Posts
Comments
Crazy Crockpot Corner
Recipes
Today's Recipe: Shepherd's Pie
Toss all of the following ingredients into the crockpot first thing in the morning...
2 lbs browned Ground Turkey or Beef
1 chopped medium onion
4 diced celery stocks
1 handful of diced baby carrots
5 diced potatoes (red or brown, your choice)
1/2 can of beef broth
1 can of cream of celery soup
Cook on low setting for 8 hours.
About 2 or 3 hours before dinner (depending on when your schedule allows), make 6 servings of instant mashed potatoes.
Spread over top of crockpot fixings.
This will form a crust layer on the top.
Sprinkle top with a layer of cheddar cheese. (If it is possible do this a half an hour before, if it's not then sprinkle on top before serving.)
Toss all of the following ingredients into the crockpot first thing in the morning...
2 lbs browned Ground Turkey or Beef
1 chopped medium onion4 diced celery stocks
1 handful of diced baby carrots
5 diced potatoes (red or brown, your choice)
1/2 can of beef broth
1 can of cream of celery soup
Cook on low setting for 8 hours.
About 2 or 3 hours before dinner (depending on when your schedule allows), make 6 servings of instant mashed potatoes.
Spread over top of crockpot fixings.
This will form a crust layer on the top.
Sprinkle top with a layer of cheddar cheese. (If it is possible do this a half an hour before, if it's not then sprinkle on top before serving.)
No comments:
Post a Comment